Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)
Roasted Pineapple-Habanero Salsa Recipe
NUTRITION · PER SERVING300M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted pineapple and habanero salsa balancing sweet and heat. Serve with chips as an appetizer or alongside main dishes for fresh, spicy flavor.
condimentmexican⚙️ food processor🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- Fruit from half a pineapple (chopped)
- 3 tomatillos
- 2 habanero peppers
- 2 jalapeno peppers
- 3 tablespoons fresh chopped cilantro
- Juice from 1 lime
- Salt to taste
At a glance
PER SERVING · TIME 300M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER0G ADDED12G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 50m
- Sodium
- 156mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 15mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.