Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Pesto Potato Hash
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 10%
CARBS 21G52% OF CAL
3G FIBER15G OTHER4G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-inspired roasted potato hash made with fragrant pesto and sun-dried tomatoes, finished with parmesan. A flavorful side that works with any main protein.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb red potatoes (cut into 1/2 inch pieces)
- 1/2 tbsp olive oil
- salt + pepper to taste
- 3 tbsp prepared pesto
- 1/4 cup sun-dried tomatoes (chopped (I like the ones that come in a zip-top bag, but water- or oil-packed are fine too))
- 2 tbsp shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 10%
CARBS 21G52% OF CAL
3G FIBER15G OTHER4G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 428mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.