Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Roasted Peppers And Onions
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 12G68% OF CAL
2G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers and red onions roasted until tender and slightly caramelized with smoked paprika. Smoky and vibrant, a versatile vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 medium red onion
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon Italian seasoning
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 12G68% OF CAL
2G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 291mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 16mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.