Jo Cooks · by Joanna Cismaru★ 4.5 (42)
Roasted Peppers and Asiago Stuffed Chicken Breasts
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 100%
CARBS 18G13% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with roasted peppers and Asiago cheese, then pan-seared and finished in the oven. An elegant yet simple dish suitable for any occasion.
mainamericanchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 3- 2 medium tomatoes (chopped)
- 1 cup asiago cheese (shredded)
- ¼ cup parsley (chopped)
- ¼ cup roasted red peppers (chopped)
- ½ cup breadcrumbs
- 3 large chicken breasts
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ teaspoon paprika
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 100%
CARBS 18G13% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 901mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.