Once Upon a Chef · by Jennifer Segal★ 5.0 (92)
Roasted Pepper Salad with Feta, Pine Nuts & Basil
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 11G22% OF CAL
2G FIBER1G ADDED5G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 17G74% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of roasted red peppers with feta cheese, pine nuts, and fresh basil. Bright and herbaceous, it pairs well with grilled meats.
sidemediterraneansalad🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 bell peppers ((any combination of red, yellow, or orange), halved, seeded, and cored)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 small clove garlic, (minced)
- 3 tablespoons chopped fresh basil, (divided)
- ½ teaspoon dried oregano
- 1 teaspoon sugar
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoons pine nuts
- 2 oz (a scant ½ cup) crumbled feta cheese
- ⅓ cup pitted Kalamata olives
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 11G22% OF CAL
2G FIBER1G ADDED5G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 17G74% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 785mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.