The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (8)
Roasted Pepper Recipe (Two Ways!)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 6G37% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers marinated in olive oil and garlic. Versatile Italian-style peppers that work as an appetizer, sandwich topping, or addition to pasta and soups; they keep refrigerated for 1-2 weeks.
condimentmediterranean♨️ grill🔥 ovendairy freegluten freelow calorieveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 to 5 bell peppers ((any color))
- extra virgin olive oil
- 2 cloves garlic ((chopped))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 6G37% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 9mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.