Roasted Pepper Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with roasted peppers marinated in balsamic vinegar, garlic, and goat cheese. These bruschettas offer tangy, savory flavors and make an impressive first course or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3 large bell peppers (red, yellow or orange)
- 1 1/2 Tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 2 garlic cloves (pressed or finely minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 French baguette (sliced into 25 slices)
- 4 oz garlic Montrachet or plain goat cheese (room temp or cream cheese)
- basil leaves to garnish (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.