Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (17)
Roasted Pecans
NUTRITION · PER SERVING17M COOK
CAL 15%·PRO 7%
CARBS 10G13% OF CAL
2G FIBER5G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 30G88% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole pecans are roasted with butter, maple syrup, rosemary, cinnamon, and salt until golden and toasted. Rich, nutty, aromatic, and slightly sweet. A festive appetizer or holiday snack.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw pecan halves
- 1 teaspoon extra-virgin olive oil
- 1½ teaspoons maple syrup
- ½ tablespoon chopped fresh rosemary
- Heaping ¼ teaspoon sea salt (more to taste)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon sea salt (more to taste)
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 17M
CAL 15%·PRO 7%
CARBS 10G13% OF CAL
2G FIBER5G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 30G88% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 114mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 27mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.