Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Roasted Pear, Stilton and Walnut Salad
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 21%
CARBS 47G35% OF CAL
9G FIBER9G ADDED23G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 36G61% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of roasted pears, blue cheese, walnuts, and watercress with a honey mustard vinaigrette. This elegant starter is light, balanced, and perfect before a rich main course.
starterbritishsalad🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 pears
- 1 tablespoon white wine vinegar
- Salt and pepper (to taste)
- 2 tablespoons honey (plus extra for drizzling)
- 3 tablespoons olive oil
- 1 tablespoon wholegrain mustard
- 100 g walnuts
- 100 g stilton
- 100 g watercress
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 21%
CARBS 47G35% OF CAL
9G FIBER9G ADDED23G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 36G61% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 483mg
- Total sugar
- 32g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.