Naturally Ella · by Erin Alderson
Roasted Pear, Gorgonzola, and Honey Toast
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 28%
CARBS 84G57% OF CAL
14G FIBER32G OTHER38G TOTAL SUGAR
FAT 25G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted pears, gorgonzola cheese, red onion, and honey. Sweet and savory with a creamy, tangy finish, perfect as an appetizer or light lunch.
startersalad🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 pieces bread
- 2-3 pears
- 1 medium red onion
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cup gorgonzola, crumbled
- honey, for drizzling
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 28%
CARBS 84G57% OF CAL
14G FIBER32G OTHER38G TOTAL SUGAR
FAT 25G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 949mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.