Roasted Pear & Apple Salad with Caramelized Shallot Maple Vinaigrette
View original ↗
Oh Sweet Basil · by Sweet Basil

Roasted Pear & Apple Salad with Caramelized Shallot Maple Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 48%
CARBS 56G33% OF CAL
6G FIBER6G OTHER44G TOTAL SUGAR
FAT 41G55% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm roasted apples and pears with prosciutto, blue cheese, and pumpkin seeds, dressed in a maple-balsamic vinaigrette. Elegant and satisfying as a main salad.

mainsaladgluten free
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 Ounces Prosciutto
  • Olive Oil
  • 1 1/2 Honeycrisp Apples (or jonagold apples, thinly sliced )
  • 1 Bartlett Pear (or Bosc pear, thinly sliced (slightly thicker than the apple) )
  • 1 Cup Cinnamon Pecans (or hazlenuts (see notes) )
  • 1 Container Mixed Greens with Arugula ((or add 2 cups arugula to mixed greens) )
  • 6 Ounces Gorgonzola ((see notes) )
  • 2 Tablespoons Pepitas
  • 3/4 Cup Golden Raisins ((see notes) )
  • Black Pepper (freshly cracked )
  • 2 Shallots (thinly sliced )
  • Kosher Salt
  • 1/3-1/2 Cup Olive Oil
  • 4 Tablespoons Maple Syrup
  • 4 Tablespoons White Balsamic Vinegar (or Apple Cider)
PREP
10M
SODIUM
1733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.