Roasted Pear and Prosciutto Treasure Cave Blue Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent warm dip combining roasted pears, prosciutto, and Treasure Cave blue cheese with cream cheese and herbs. Baked until bubbly, it's an elegant appetizer for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 5 oz Prosciutto (package)
- 1 Pear (large, sliced)
- Olive Oil
- 1 Brick Cream Cheese (8oz, softened)
- 1/2 Cup Sour Cream
- 1 Cup Mayonnaise
- 1/8 teaspoon Ground Cardamom
- 1/8 teaspoon Ground Nutmeg
- Salt and Pepper
- 1 ½ Cups Treasure Cave Crumbled Blue Cheese
- 1 ½ Cups Fontina Cheese (shredded)
- 1 Cup Parmesan Cheese (shredded)
- Herbs (for garnish, we prefer thyme and chopped chives, or parsley they make all the difference)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 782mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 234mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.