Two Peas & Their Pod · by Maria Lichty★ 4.8 (10)
Roasted Pear and Cranberry Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 30%
CARBS 98G75% OF CAL
26G FIBER17G OTHER55G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with pear, cranberries, and honey. A seasonal, slightly sweet side perfect for fall and holiday meals.
side🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 pounds Brussels sprouts
- 2 pears (cored and cut into 8 wedges each)
- 1/2 cup finely chopped yellow onion or red onion
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 3 or 4 lemon wedges
- 1 tablespoon honey
- 1/4 cup dried cranberries
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 30%
CARBS 98G75% OF CAL
26G FIBER17G OTHER55G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 892mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1997mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.