Broma Bakery · by Sarah Fennel
Roasted Peaches with Oatmeal Almond Crumble
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 26G53% OF CAL
2G FIBER9G ADDED7G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted peaches topped with a buttery oatmeal and almond crumble with warm spices. A simple, comforting summer dessert.
dessert⚙️ food processor🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup flour
- 1/3 cup oatmeal
- 1/3 cup almonds
- 1/2 cup brown sugar
- large pinch nutmeg
- 1/8 teaspoon powdered ginger
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cut into cubes
- 4 ripe peaches, cut in half and pitted
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 26G53% OF CAL
2G FIBER9G ADDED7G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.