Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (12)
Roasted Peaches/Baked Peaches Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 25G98% OF CAL
3G FIBER9G ADDED13G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted peaches with brown sugar and rosemary that caramelize into a fragrant syrup. Tender and juicy, best served warm with cream.
dessert🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 peaches
- 1/4 cup brown sugar
- 6 rosemary sprigs
- 1/2 cup water
- pinch sea salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 25G98% OF CAL
3G FIBER9G ADDED13G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 24mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 22mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.