Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Roasted Peach Yogurt Bowl
NUTRITION · PER SERVING28M COOK
CAL 28%·PRO 30%
CARBS 92G65% OF CAL
7G FIBER12G OTHER73G TOTAL SUGAR
FAT 19G30% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted caramelized peaches with yogurt and granola. A simple yet indulgent breakfast bowl with warm fruit and cool creamy yogurt.
mainamericanbowl🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 peach
- 1 TBSP sugar
- 1 cup yogurt
- 1/4-1/2 cup granola
- ground cinnamon (for sprinkling, to taste)
At a glance
PER SERVING · TIME 28M
CAL 28%·PRO 30%
CARBS 92G65% OF CAL
7G FIBER12G OTHER73G TOTAL SUGAR
FAT 19G30% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 133mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.