Roasted Peach Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breast glazed with peach jam, Dijon mustard, and warm spices like cinnamon and chili powder. The meat emerges tender and sweet-savory, paired with roasted peaches. A sophisticated weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Chicken Breasts (split, bone in, skin on)
- 1 Cup Peach Preserves (for roasting)
- 1 1/2 Cups Buttermilk
- 3/4 Cup Peach Preserves
- 2 teaspoons White Wine Vinegar (substitutes: apple cider vin, champagne vin, or white balsamic vin)
- 1 teaspoon Thyme (fresh, 1/2 teaspoon dried )
- 2 teaspoons Dijon Mustard
- 1-2 Tablespoons Olive Oil
- 4 Shallots (sliced)
- 2 Cloves Garlic (minced)
- 1 1/2 teaspoons Sea Salt
- 1/2 teaspoon Pepper
- 3-4 Small Peaches (freestone orange flesh)
- 1 teaspoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cinnamon
- Salt and Pepper
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 353mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.