Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Roasted Parsnips with Spicy Honey Butter
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 6%
CARBS 48G59% OF CAL
12G FIBER4G ADDED11G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted parsnips finished with a spicy honey butter made with maple syrup, red pepper flakes, and apple cider vinegar. A simple, elegant side dish.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds parsnips, peeled (or not! see notes above), cut into 3” lengths, halved, or quartered if large
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper
- 1/2 teaspoons crushed red pepper flakes (or to taste) or 2 chiles de árbol, crushed
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Flaky sea salt, such as Maldon, for finishing
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 6%
CARBS 48G59% OF CAL
12G FIBER4G ADDED11G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 396mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.