Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (42)
Roasted Parsnips with Salted Caramel
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 4%
CARBS 36G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long roasted parsnip chips drizzled with salted caramel and fresh rosemary. Sweet and salty with a crispy texture, this elegant side is perfect for holiday tables.
side🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup canola oil
- 3 lb parsnips
- 1/4 cup caramel sauce - see note 1
- 1 tsp sea salt crystals - see note 2
- 1 tsp chopped fresh rosemary
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 4%
CARBS 36G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 245mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 75mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.