Small Town Woman · by Beth Pierce★ 5.0 (41)
Roasted Parsnips
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 6%
CARBS 45G61% OF CAL
12G FIBER0G ADDED11G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parsnips roasted until caramelized and tender, seasoned with a warm blend of oregano, basil, and garlic. The sweet, nutty flavor of roasted parsnips makes them a satisfying vegetable side. Serve alongside any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil
- ¼ teaspoon marjoram
- 2 pinches crushed red pepper (optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 6%
CARBS 45G61% OF CAL
12G FIBER0G ADDED11G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.