Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Roasted Parmesan Sweet Potato Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 33G57% OF CAL
5G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges roasted until crispy, then finished with a savory coating of Parmesan, paprika, and garlic. An easy, flavorful side dish that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1½-2 pounds sweet potatoes (peeled and diced into bite-size pieces (about 1” pieces))
- 3 Tablespoons olive oil
- ¼ cup Parmesan cheese
- 1½ teaspoon paprika
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 33G57% OF CAL
5G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 374mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.