FeelGoodFoodie · by Yumna Jawad★ 5.0 (406)
Roasted Parmesan Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 25G29% OF CAL
2G FIBER3G SUGAR21G OTHER
FAT 16G41% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato wedges or cubes coated with butter, Parmesan, and herbs until crispy. A classic side dish with savory, cheesy flavor that pairs well with any protein.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 ½ pounds baby potatoes (halved)
- 6 tablespoons salted butter (melted, save 1 tablespoon for brushing on top)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Ranch Dip (for serving)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 11%
CARBS 25G29% OF CAL
2G FIBER3G SUGAR21G OTHER
FAT 16G41% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 3201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.