Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Roasted Parmesan Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 12%
CARBS 39G64% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges or chunks coated with Parmesan, paprika, and garlic powder. These savory potatoes pair well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 Russet potatoes ( with skin on, scrubbed and diced)
- 3 Tablespoons olive oil
- ¼ cup Parmesan cheese
- 1 ½ teaspoon paprika
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 12%
CARBS 39G64% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 249mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.