Joy Food Sunshine · by Laura Sandford★ 4.9 (9)
Roasted Parmesan Green Beans
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 7%
CARBS 6G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans roasted with olive oil, garlic, and Parmesan until tender and lightly browned. A simple, flavorful side dish ready in 30 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ pounds fresh green beans ((about 6 cups))
- 2 Tablespoons olive oil
- ¼ teaspoon fine sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 7%
CARBS 6G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 95mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.