Skinnytaste · by Gina Homolka★ 4.9 (35)
Roasted Parmesan Green Beans
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 7G46% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted green beans topped with salty parmesan cheese. Simple and delicious, they're perfectly charred and tender with just four ingredients.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces green beans (trimmed (make sure they are dry))
- 2 teaspoons olive oil
- kosher salt + fresh cracked pepper to taste
- 1/4 teaspoon garlic powder
- 1 1/2 tbsp shredded Parmesan (Omit for Whole 30)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 7G46% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 59mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.