Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Roasted Parmesan Broccoli with Sun-Dried Tomatoes, Garlic and Chillies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 7%
CARBS 7G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli with sun-dried tomatoes, garlic, and a sprinkle of parmesan cheese and chilli flakes. A simple vegetable side with Italian flavors and pleasant textural contrast.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli
- 2 tbsp olive oil (divided)
- 3 cloves garlic (sliced)
- 3 tbsp sun-dried tomatoes (finely chopped)
- ½ tsp chilli flakes
- salt
- 2 tbsp freshly grated parmesan cheese (diveded)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 7%
CARBS 7G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 72mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.