I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Roasted Parmesan Broccoli Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 4G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted until crispy and tossed with Parmesan cheese. Simple, healthy, and full of umami flavor. A versatile side dish for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups chopped broccoli
- 3-4 Tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 4G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 74mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.