Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Roasted Onions
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
2G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized roasted onions glazed with balsamic vinegar and butter. They're sweet and tangy, adding depth to many dishes or eaten as a simple vegetable side.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet onions (1 ½ -2 pounds)
- 2 tablespoons melted butter
- 1 teaspoon balsamic vinegar
- 3 tablespoons water (or broth)
- ⅛ teaspoon kosher salt (or to taste)
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
2G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 41mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.