Small Town Woman · by Beth Pierce★ 5.0 (36)
Roasted Onions
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 15G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 15G67% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, caramelized roasted onions with rosemary and thyme. An aromatic and flavorful side dish made with just pantry staples.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet yellow onions sliced in half from root to tip
- 3 tablespoons olive oil
- 2 tablespoons butter
- kosher salt
- fresh ground black pepper
- fresh rosemary (chopped)
- fresh thyme leaves
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 15G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 15G67% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 418mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 42mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.