Food Faith Fitness · by Jonathan Porter★ 4.7 (3)
Roasted Onions
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 2%
CARBS 12G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted onions become tender, caramelized, and naturally sweet when slow-roasted with olive oil and salt. They're a versatile side for grilled meats or roasted vegetables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium, yellow onions
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 2%
CARBS 12G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 23mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.