Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Roasted New Potatoes with Garlic and Rosemary
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 15G44% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small new potatoes are roasted with garlic, rosemary, and olives until golden and tender. This herbaceous side is an elegant alternative to traditional mashed potatoes. Serve alongside roasted meats or as part of a vegetable plate.
sidebritish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive or rapeseed oil
- 1 kg new potatoes (cut in half or quarters depending on size)
- Salt and pepper to taste
- 3 sprigs rosemary (leaves only) (chopped finely)
- 3 cloves garlic ( grated or crushed)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 15G44% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.