Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
Roasted Mustard Cauliflower
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 24%
CARBS 33G40% OF CAL
12G FIBER0G ADDED12G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower tossed with Dijon mustard, garlic, lemon, and olive oil. This easy vegetable side is flavorful and works alongside any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic (minced)
- 1 head of cauliflower (outer leaves removed and discarded, cut into bite-sized florets)
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 24%
CARBS 33G40% OF CAL
12G FIBER0G ADDED12G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2038mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1794mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.