Peace Love and Low Carb · by Kyndra D. Holley★ 5.0
Roasted Mushrooms, Zucchini and Eggplant with Rosemary
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 10G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant, zucchini, and mushrooms seasoned with rosemary and garlic, finished with balsamic vinegar. This simple vegetable side is tender and deeply flavored from the oven.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium eggplant, cubed
- 2 medium zucchinis, halved lengthwise and sliced
- 8 ounces cremini mushrooms, quartered
- 6 cloves garlic, minced
- leaves of 3 sprigs fresh rosemary, chopped
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons dried minced onion
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 10G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 6mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 26mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.