Skinnytaste · by Gina Homolka★ 5.0 (5)
Roasted Mushrooms with Parmesan
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
6G FIBER0G OTHER6G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms roasted until golden and tender with herbs, garlic, and a touch of balsamic vinegar, then finished with Parmesan. A simple vegetable side with deep umami flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- Olive oil spray
- 1 ½ pounds sliced mixed mushrooms (I used white beech, crimini, shiitakes)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- black pepper (freshly ground, to taste)
- 1 tablespoon thyme (fresh chopped, plus more for garnish)
- ¼ cup Parmesan cheese (freshly grated )
- Drizzle of good quality balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
6G FIBER0G OTHER6G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1296mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 132mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.