Roasted Mushrooms with Balsamic and Soy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms caramelized in a savory-sweet balsamic and soy glaze with garlic and herbs. Tender and deeply flavorful, they work as a vegetable side or a main for vegetarians.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds mushrooms
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic (minced or chopped)
- 1/2 teaspoon parsley (chopped)
- 1/2 teaspoon thyme (or rosemary)
- 1/2 teaspoon brown sugar (omit for low carb or KETO)
- 1 pinch Coarse salt
- 1 pinch cracked pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 553mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.