Dinner at the Zoo · by Sara Welch★ 5.0 (40)
Roasted Mushrooms in Garlic Butter
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 8G27% OF CAL
4G FIBER1G OTHER4G TOTAL SUGAR
FAT 10G69% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms roasted until tender and drizzled with garlic and herb butter. Simple and savory, they make an easy and elegant side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds whole mushrooms (cleaned and stems trimmed)
- 4 tablespoons butter (melted)
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- salt and pepper to taste
- cooking spray
- 2 tablespoons chopped fresh herbs (I used parsley)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 8G27% OF CAL
4G FIBER1G OTHER4G TOTAL SUGAR
FAT 10G69% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 617mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.