The Chunky Chef · by The Chunky Chef★ 4.9 (28)
Roasted Mushrooms (Garlic + Balsamic)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 21%
CARBS 15G19% OF CAL
6G FIBER6G SUGAR3G OTHER
FAT 26G75% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole mushrooms roasted until tender and caramelized with garlic, balsamic vinegar, and herbs. A savory side with deep umami flavor.
sideitalian🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb fresh cremini or baby bella mushrooms (wiped clean)
- 4 cloves garlic (grated or minced)
- 1/4 cup + 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 4 Tbsp butter (cut into small pieces)
- Fresh parsley (for garnish - optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 21%
CARBS 15G19% OF CAL
6G FIBER6G SUGAR3G OTHER
FAT 26G75% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.