Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (16)
Roasted Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 6G28% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted mushrooms with a rich, savory flavor and meaty texture. An easy weeknight side or holiday vegetable.
sideamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces cremini mushrooms (quartered, or mixed mushrooms, torn)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon tamari or soy sauce
- Freshly ground black pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- Sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 6G28% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 260mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 27mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.