Wholesome Yum · by Maya Krampf★ 4.9 (48)
Roasted Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 6G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G69% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms roasted with balsamic vinegar, garlic, and herbs until caramelized and savory. A quick, elegant side dish that can also be eaten as a vegetarian main.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Cremini mushrooms ((cut into quarters))
- 2 tbsp Olive oil
- 2 tsp Balsamic vinegar
- 2 tsp Fresh thyme ((chopped))
- 2 tsp Fresh parsley ((chopped))
- 1/2 tsp Garlic powder
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- Balsamic reduction ((optional, for serving))
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 6G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G69% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 8mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 25mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.