Diethood · by Katerina Petrovska★ 5.0 (7)
Roasted Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 13G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 14G64% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted mushrooms with thyme, lemon, pine nuts, and Parmesan. An elegant side dish or light appetizer that can stand alone or accompany a main course.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby bella mushrooms (cleaned and cut in half)
- 3 tablespoons olive oil (divided)
- salt and fresh ground black pepper (to taste)
- 8 sprigs fresh thyme
- 1 teaspoon fresh lemon juice
- ¼ cup freshly grated parmesan cheese
- 2 tablespoons toasted pine nuts (you can also use chopped almonds or cashews)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 13G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 14G64% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 354mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.