Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Roasted Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 8%
CARBS 5G31% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted mushrooms with umami-rich soy sauce, garlic, and butter. Rich, earthy, and savory. A versatile side that can also serve as an appetizer.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound mushrooms (white, cremini, or baby bella*)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 3 cloves garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter (optional)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 8%
CARBS 5G31% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 373mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 10mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.