Roasted Mushroom Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with roasted mushrooms in a creamy stroganoff sauce made with sherry, mustard, and sour cream. Hearty and savory, satisfying even to meat eaters. A vegetarian-friendly take on a classic comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds cremini mushrooms (, (or a mix of cremini and bay bella mushrooms), thickly sliced)
- 6 tablespoons extra virgin olive oil (, divided)
- 1 teaspoon kosher salt (, divided)
- 1/2 teaspoon freshly ground black pepper (, divided)
- 6 sprigs plus 1 teaspoon fresh thyme
- 12 ounces dry pappardelle pasta
- 3 tablespoons unsalted butter
- 1 large shallot (, finely chopped)
- 3 cloves garlic (, minced)
- 3 tablespoons all purpose flour
- 1 cup dry cooking sherry
- 1 cup vegetable stock (, (made with Better Than Bouillon Seasoned Vegetable Base OR Mushroom Base))
- 2 tablespoons less sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/2 cup créme fraîche
- 1/4 cup heavy cream (, optional)
- 1/4 cup fresh chives (, finely chopped (or snipped with kitchen shears), for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 900mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.