Roasted Mushroom, Spinach, Sausage Alfredo Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake layering roasted mushrooms, spinach, ground turkey sausage, and a rich Alfredo sauce with melted mozzarella. Comforting and substantial, ready in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. slice mushrooms
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 3 cloves garlic (minced)
- 1/2 cup butter
- 1 garlic clove (crushed)
- 2 cups heavy cream
- 3 cups grated Parmesan
- 1.25 lbs Italian Seasoned Ground Turkey
- 1 yellow onion (chopped)
- 6 cups fresh baby spinach
- 1/2 tsp pepper
- 1 lb Gemelli pasta (cooked according to package directions)
- 1 lb fresh mozzarella (sliced 1/4 inch thick)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1987mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1356mg
- Calcium
- 810mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.