Roasted Mushroom Sandwich with Horseradish Aioli
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Roasted Mushroom Sandwich with Horseradish Aioli

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 25%
CARBS 21G14% OF CAL
3G FIBER12G OTHER6G TOTAL SUGAR
FAT 53G80% OF CAL
11G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted mushrooms piled on bread with cheese, pesto, arugula, and a tangy horseradish aioli. A hefty, savory vegetarian sandwich with complex flavors.

mainamericansandwichvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 16 ounces sliced mushrooms (portobello or white button mushrooms)
  • 2 tablespoons avocado oil
  • 2 tablespoons Cajun seasoning (if it has salt in it, you may want to add less of it just to make sure the mushrooms don’t get too salty – every brand is different)
  • salt and pepper to taste
  • 1/2 cup mayo
  • 1 small clove garlic, grated (even half a clove is plenty)
  • 1-2 teaspoons horseradish sauce, to taste (I use Boar’s Head)
  • 1-2 teaspoons lemon juice, to taste
  • salt, to taste
  • Big honking chunk of bread that you really love (I like Trader Joe’s caramelized onion focaccia for this)
  • Pesto rosso (optional as a second sauce)
  • Havarti cheese slices
  • Arugula tossed with olive oil and lemon
PREP
10M
SODIUM
1675MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.