Half Baked Harvest · by Tieghan Gerard★ 4.3 (154)
Roasted Mushroom Kale Pizza
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 41%
CARBS 52G48% OF CAL
10G FIBER35G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with roasted mushrooms, crispy kale, goat cheese, and herbs. A vegetarian pizza that's hearty and satisfying.
mainpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded Tuscan kale
- 8 ounces mixed wild mushrooms, torn
- 2 cloves garlic, grated
- 2 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- kosher salt and black pepper
- 2 tablespoons fresh thyme leaves, plus more for serving
- 1/2 pound pizza dough, homemade or store-bought
- 1 tablespoon fig preserves ((optional))
- 4 fresh sage leaves, chopped
- 1 pinch crushed red pepper flakes
- 3 ounces crumbled goat cheese
- 1 cup shredded havarti cheese
- 1 tablespoon salted butter, thinly sliced into 3 pieces
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 41%
CARBS 52G48% OF CAL
10G FIBER35G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 180mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.