Two Peas & Their Pod · by Maria Lichty
Roasted Mushroom, Kale, and Goat Cheese Tacos
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 17%
CARBS 20G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vegetarian tacos filled with roasted mushrooms, kale, red onion, and creamy goat cheese. Quick to make and satisfying for a casual weeknight meal.
mainmexicantaco🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz sliced mushrooms
- 2 tablespoons olive oil (divided)
- 1 medium red onion (peeled and sliced into 1/4 inch rings)
- Salt and black pepper (to taste)
- 2 cloves garlic (minced)
- 1 large bunch kale (coarsely chopped, ribs removed)
- 6 Old El Paso Stand 'N Stuff Soft Flour Tortillas
- 4 oz goat cheese
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 17%
CARBS 20G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 371mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.