Two Peas & Their Pod · by Maria Lichty
Roasted Mushroom and Gruyere Toasts
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 26%
CARBS 19G35% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted mushrooms, thyme, and melted Gruyere. A quick, easy, savory appetizer.
startermediterranean🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 oz Baby Bella mushrooms (sliced)
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 loaf crusty bread (cut into slices (we used a whole grain loaf))
- 1 clove garlic
- 1 1/2 cups shredded Gruyere cheese
- Extra thyme (for garnish, if desired)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 26%
CARBS 19G35% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 455mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 300mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.