Half Baked Harvest · by Tieghan Gerard★ 4.5 (88)
Roasted Mixed Potatoes with Spring Herbs and Burrata
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 22%
CARBS 19G30% OF CAL
4G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with fresh spring herbs and creamy burrata cheese. A dressed-up potato side for spring and beyond.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 2 pounds mixed potatoes, chopped into similar size chunks ((I used baby Idaho potatoes and purple potatoes)
- 1 lemon, juice plus zest
- 2 cloves garlic, minced or grated
- kosher salt and black pepper
- 1/4 cup fresh dill, roughly chopped
- 1/4 cup fresh basil, roughly chopped
- 2 tablespoons chopped fresh chives
- 8 ounces burrata cheese, torn
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 22%
CARBS 19G30% OF CAL
4G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 18G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 231mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 253mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.