Food Faith Fitness · by Jillian Mead★ 5.0 (3)
Roasted Mini Potatoes
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 1%
CARBS 8G60% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, buttery-soft roasted potatoes with herbs and garlic. A simple, naturally vegan side that pairs well with any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ pounds small potatoes (halved or quartered)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried rosemary (crushed)
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon freshly ground black pepper
- Fresh parsley (finely chopped, optional, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 1%
CARBS 8G60% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 330mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 27mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.