Mom On Timeout · by Trish - Mom On Timeout
Roasted Marsala Carrots
NUTRITION · PER SERVING37M COOK
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots roasted with Marsala wine, balsamic vinegar, and olive oil until caramelized. A sophisticated, flavor-packed side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lbs carrots (4-5 large carrots, peeled and julienned)
- 1/4 cup Marsala cooking wine
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- kosher salt (to taste)
- freshly ground pepper (to taste)
- chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 37M
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 35m
- Sodium
- 491mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 36mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.